Saturday, November 15, 2014

Frazoni Baking Mat


I'm constantly buying baking sheets, they tend to get damaged very easy and get all bent up and out of shape, not to mention that everything sticks to them and they rust, after a short time of use. 
So I have just the solution!  The Frazoni Silicone Baking Mat. 

It's a silicone baking mat that can be used for meats, fish, cookies, biscuits & so much more. 
I have been baking away and really putting this mat to the test site I got it. I love to bake though. 
Nothing sticks to this mat! It also doesn't get scorching hot but it does cook the foods through more evenly and I noticed that it will cook a little faster. You will never have to buy parchment paper or use oil on it, so that will also help your wallet. 
Not only is this mat good for baking, you can use it as a non stick surface, for making dough or chocolate.  I love to use it when I'm making homemade biscuits. The biscuit dough, doesn't stick to it and makes it so much easier to get them prepared. 
Plus clean up is such a breeze! Just wash with mild dosh soap and dry. 
You can even use the baking mat, in the freezer or a microwave!  
It can be placed directly on the oven rack or placed over a baking sheet.



I have had such a great experience with the Frazoni Silicone Baking Mat, it's a must have for any kitchen. 
Verdict: I highly recommend!




I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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1 comment:

  1. Those cinnamon rolls look delicious and now I'm craving some! I love baking mats they make baking so much easier and best of all they don't burn my cookies, or whatever I'm cooking. This would make a great Christmas gift for my Mom. Thanks for the idea.

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